100% Cocoa Liquor
Licor de cacao 100 %
Product obtained by grinding previously selected, roasted and winnowed cocoa nibs.
Learn moreCLOVERCORP S.A. · Ecuador
Ecuadorian Cocoa.
From Origin to Excellence.
CLOVERCACAO, the commercial brand of CLOVERCORP S.A., develops and supplies Ecuadorian cocoa products for domestic and international markets.
- Ecuadorian Origin
- Quality
- Traceability
- Export
Connecting Ecuadorian Cocoa with Global Industry
From raw material sourcing to cocoa-derived products, we develop reliable solutions for importers, distributors and food manufacturers.
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Our Pillars
What CLOVERCACAO stands for
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Natural
Cocoa-derived products of Ecuadorian origin.
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Sustainable
Responsible relationships with producers and cocoa organizations.
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Ecuadorian Origin
Cocoa selected from Ecuadorian producing regions.
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Fair Trading
Building long-term commercial relationships.
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Quality
Control of raw material and finished product.
Our Products
Ecuadorian cocoa derivatives
We supply industrial-grade products for the chocolate industry, confectionery, bakery and the food and beverage industry.
Ecuadorian Cocoa Beans
Cacao ecuatoriano en grano
Fermented dry cocoa selected from Ecuadorian producers and producer organizations.
Learn moreComing soon
Upcoming products
Our product line grows together with our processing capacity and our customers needs.
- Cocoa nibs
- Cocoa butter
- Cocoa powder
- Chocolate
Process
From cocoa beans to finished product
Every stage is documented and linked to its corresponding lot, so the finished product can be traced back to its origin.
- 01 Selection
- 02 Quality control
- 03 Cleaning
- 04 Roasting
- 05 Winnowing
- 06 Grinding
- 07 Final control
- 08 Packaging
- 09 Export
Quality
Quality that can be verified
At CLOVERCACAO we understand that quality starts at origin and continues throughout the entire processing chain.
Cocoa bean control
- Moisture
- Fermentation
- Defective beans
- Mould
- Foreign matter
- Off-odours
- Cadmium
- Buyer-specific parameters
Finished product control
- Moisture
- Fat content
- Particle size
- Microbiology
- Cadmium
- Heavy metals
- Pesticide residues
Actual values are stated in the certificate of analysis (COA) of each lot, not as generic claims on this website.
For export cocoa, Agrocalidad sets requirements including laboratory analysis when required by the country of destination, registration of operations in the GUIA system, bag identification and the applicable inspection and certification requirements for cocoa. Agrocalidad · Cocoa export information
Traceability
From farm to customer
Traceability is one of our main differentiators: every link in the chain is recorded and identified.
- Producer
- Association
- Cocoa lot
- Collection centre
- Quality control
- Processing
- Finished product
- Certificate of analysis
- Export
- Customer
🇺🇸 For U.S. Buyers
Ecuadorian Cocoa for Your Business
CLOVERCACAO is developing commercial relationships with U.S. importers, distributors and food manufacturers looking for reliable sources of Ecuadorian cocoa products.
We offer
- Ecuadorian Origin
- 100% Cocoa Liquor / Cocoa Mass
- Commercial Volumes
- Lot Traceability
- Quality Documentation
- Laboratory Analysis
- Commercial Samples
- Export from Ecuador
Export
Ecuador → United States → World
- Port of loading
- Guayaquil, Ecuador
- Incoterms
- FOB · CFR · CIFSubject to negotiation.
- Documentation
- Certificate of analysisCOA per lot
Looking for Ecuadorian cocoa?
Tell us which product you need, in which volume and to which port. We will reply with specifications, commercial information and sample availability.