Process
From cocoa beans to finished product
Process
From cocoa beans to finished product
Every stage is documented and linked to its corresponding lot, so the finished product can be traced back to its origin.
- 01 Selection
- 02 Quality control
- 03 Cleaning
- 04 Roasting
- 05 Winnowing
- 06 Grinding
- 07 Final control
- 08 Packaging
- 09 Export
Traceability
From farm to customer
Traceability is one of our main differentiators: every link in the chain is recorded and identified.
- 1 Producer
- 2 Association
- 3 Cocoa lot
- 4 Collection centre
- 5 Quality control
- 6 Processing
- 7 Finished product
- 8 Certificate of analysis
- 9 Export
- 10 Customer
Export
Ecuador → United States → World
- Port of loading
- Guayaquil, Ecuador
- Incoterms
- FOB · CFR · CIFSubject to negotiation.
- Documentation
- Certificate of analysisCOA per lot
Looking for Ecuadorian cocoa?
Tell us which product you need, in which volume and to which port. We will reply with specifications, commercial information and sample availability.