Our Products
Ecuadorian Cocoa Beans
Cacao ecuatoriano en grano
Fermented dry cocoa selected from Ecuadorian producers and producer organizations.
Characteristics
- Ecuadorian origin
- CCN-51
- Nacional / Fine Aroma subject to availability
- Moisture control
- Fermentation control
- Lot identification
- Quality analysis
Quality
Quality that can be verified
At CLOVERCACAO we understand that quality starts at origin and continues throughout the entire processing chain.
Cocoa bean control
- Moisture
- Fermentation
- Defective beans
- Mould
- Foreign matter
- Off-odours
- Cadmium
- Buyer-specific parameters
Finished product control
- Moisture
- Fat content
- Particle size
- Microbiology
- Cadmium
- Heavy metals
- Pesticide residues
Actual values are stated in the certificate of analysis (COA) of each lot, not as generic claims on this website.
For export cocoa, Agrocalidad sets requirements including laboratory analysis when required by the country of destination, registration of operations in the GUIA system, bag identification and the applicable inspection and certification requirements for cocoa. Agrocalidad · Cocoa export information
Traceability
From farm to customer
Traceability is one of our main differentiators: every link in the chain is recorded and identified.
- Producer
- Association
- Cocoa lot
- Collection centre
- Quality control
- Processing
- Finished product
- Certificate of analysis
- Export
- Customer
Looking for Ecuadorian cocoa?
Tell us which product you need, in which volume and to which port. We will reply with specifications, commercial information and sample availability.