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100% Cocoa Liquor
Licor de cacao 100 %
Product obtained by grinding previously selected, roasted and winnowed cocoa nibs.
Characteristics
- 100% cocoa
- No added sugar
- Ecuadorian origin
- Industrial use
- Lot traceability
- Quality analysis
Industrial presentation
According to buyer requirements.
Applications
- Chocolate industry
- Confectionery
- Bakery
- Beverages
- Pastry
- Food industry
Spec sheet
CLOVERCACAO · 100% Cocoa Liquor
| Specification | Information |
|---|---|
| Brand | CLOVERCACAO |
| Manufacturer / supplier | CLOVERCORP S.A. |
| Product | Cocoa Liquor / Cocoa Mass |
| Ingredient | 100% cocoa |
| Origin | Ecuador |
| Variety | Per lot |
| Moisture | Per COA |
| Fat | Per analysis |
| Cadmium | Per COA |
| Microbiology | Per COA |
| Presentation | Industrial |
| Weight | Per order |
| Shelf life | To be confirmed |
| Storage | Per specification |
| Country of origin | Ecuador |
Final values will be completed with actual laboratory results and the conditions of the processing plant.
Process
From cocoa beans to finished product
Every stage is documented and linked to its corresponding lot, so the finished product can be traced back to its origin.
- 01 Selection
- 02 Quality control
- 03 Cleaning
- 04 Roasting
- 05 Winnowing
- 06 Grinding
- 07 Final control
- 08 Packaging
- 09 Export
Looking for Ecuadorian cocoa?
Tell us which product you need, in which volume and to which port. We will reply with specifications, commercial information and sample availability.